Steak Neptune

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Steak topped with crab and shrimp

3 servings

Ingredients

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2 tablespoons OLIVE OIL
3 STEAKS
1 SALT AND PEPPER
1 teaspoon FINELY CHOPPED GREEN ONION
1/4 cup WHITE WINE
3/4 cup WHIPPING CREAM
PINCH DRIED TARRAGON
150 GRAMS COOKED SHRIMP
100 GRAMS COOKED CRAB MEAT
1 tablespoon SNIPPED CHIVES
3 CLOVES GARLIC

Preparation

PREHEAT GRILL TO MED-HIGH. BRUSH STEAKS WITH 1 TBSP OLIVE OIL; SEASON WITH SALT AND PEPPER. HEAT REMAINING OIL IN A SKILLET OVER MED-HIGH HEAT. ADD GREEN ONION AND GARLIC. COOK 1-2 MINS. ADD THE WINE AND REDUCE BY HALF. ADD WHIPPING CREAM TARRAGON, SHRIMP AND CRAB MEAT, BRING TO A SIMMER AND COOK UNTIL VERY LIGHTLY THICKENED. WHILE SEAFOOD MIXTURE SIMMERS, GRILL THE STEAKS. PLACE STEAKS ON PLATE TOP WITH SEAFOOD AND SPRINKLE WITH CHIVES OR PARSLEY.

Created date

September 2015