Steak & Mushroom Teriyaki Bowl

Knorr Rice & Pasta Sides
Knorr Rice & Pasta Steak Mushroom Terikayi RecipeRecipe
4 servings


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1 tablespoon vegetable oil
1 pound boneless flank steak, thinly sliced
1 package (10 oz.) mushrooms, sliced
1 medium onion, thinly sliced
1 1/2 cups water
1 package Knorr® Asian Sides™ - Teriyaki Rice


Prep: 12 Minutes
Cook: 14 Minutes

Heat oil in 12-inch nonstick skillet over medium-high heat and cook steak, stirring occasionally, 2 minutes. Season, if desired, with salt and ground black pepper.

Add mushrooms and onion and cook, stirring occasionally, 3 minutes or until tender. Remove steak mixture and set aside.

Bring water to a boil over high heat in same skillet. Stir in Knorr® Asian Sides™ - Teriyaki Rice. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Return steak mixture to skillet; heat through. Garnish, if desired, with chopped green onions.

Created date

July 2009