Steak with Mushroom Gnocchi

Southern Living
Steak with Mushroom GnocchiRecipe
Photo: Melina Hammer; Styling: Heather Chadduck
Slap some rib-eye steaks on the grill for a speedy and satisfying supper of Steak with Mushroom Gnocchi.
Makes 4 servings


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2 (1-inch-thick) rib-eye steaks (about 2 lb.)
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1/4 cup butter, softened
2 tablespoons country-style Dijon mustard
1 tablespoon chopped fresh tarragon, parsley, or chives


Hands-on: 40 Minutes
Total: 45 Minutes

1. Preheat grill to 350° to 400° (medium-high) heat. Rub steaks with salt and pepper; let stand 10 minutes.

2. Meanwhile, stir together butter, mustard, and tarragon.

3. Grill steaks, covered with grill lid, 8 to 10 minutes on each side or to desired degree of doneness. Remove from grill, and spread with tarragon butter. Serve with Mushroom Gnocchi.

Created date

August 2013