Steak Fries

Cooking Light
6 servings (serving size: 5 wedges)

Ingredients

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5 medium red potatoes (about 1 3/4 pounds)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 garlic clove, crushed

Preparation

Preheat oven to 450°.

Peel potatoes; cut each potato lengthwise into 6 wedges. Pat potato wedges dry with paper towels; place in an 11 x 7-inch baking dish. Drizzle oil over potatoes. Sprinkle with salt, pepper, nutmeg, and garlic; toss well. Bake at 450° for 30 minutes or until tender, stirring occasionally.

Created date

May 1997

Nutritional Information

Calories 110
Caloriesfromfat 20 %
Fat 2.4 g
Satfat 0.5 g
Monofat 0.7 g
Polyfat 1.1 g
Protein 2.4 g
Carbohydrate 20.5 g
Fiber 1.8 g
Cholesterol 0.0 mg
Iron 0.9 mg
Sodium 105 mg
Calcium 9 mg