Steak Diane

Cooking Light
Steak Diane imageRecipe

Photo: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Mindi Shapiro Levine

This dish was born in upscale American restaurants but couldn't be easier to make at home. While brandy is traditional in the sauce, you can substitute Madeira or dry white wine. For a more robust meal, serve with garlicky crostini: Drizzle 1 tablespoon olive oil over 8 (1/2-ounce) whole-wheat baguette slices; bake at 400°F for 10 minutes. Rub toasts with the cut sides of a halved garlic clove. This dish also pairs well with Sauteed Haricots Verts with Red Bell Pepper and Lemon.

Serves 2 (serving size: about 3 oz. steak and 3 tbsp. mushroom mixture)


+ Add To Shopping List
1 teaspoon canola oil
1 (8-oz.) strip steak, trimmed
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup sliced white button mushrooms
2 tablespoons minced shallots
1 teaspoon minced fresh garlic
2 tablespoons brandy
1/4 cup unsalted beef stock (such as Swanson)
1 1/2 teaspoons Dijon mustard
1 teaspoon reduced-sodium Worcestershire sauce
2 tablespoons half-and-half
1 tablespoon chopped fresh flat-leaf parsley


Total: 25 Minutes

1. Heat oil in a 10-inch cast-iron skillet over medium-high. Sprinkle steak with salt and pepper. Add steak to pan; cook 4 minutes on each side for medium-rare or until desired degree of doneness. Place steak on a cutting board; let stand 10 minutes.

2. Add mushrooms, shallots, and garlic to pan; cook 6 minutes or until mushrooms are browned. Add brandy; cook 1 minute or until liquid evaporates, stirring constantly. Stir in stock, mustard, and Worcestershire sauce; cook 2 minutes. Remove pan from heat; stir in half-and-half.

3. Cut steak across the grain into thin slices. Divide steak between 2 plates; top evenly with mushroom mixture and parsley.

Created date

October 2016

Nutritional Information

Calories 265
Fat 13.5 g
Satfat 4.9 g
Monofat 5.6 g
Polyfat 1.2 g
Protein 25 g
Carbohydrate 6 g
Fiber 1 g
Cholesterol 81 mg
Iron 3 mg
Sodium 429 mg
Calcium 36 mg
Sugars 2 g
Est. Added Sugars 0 g