Steak Bagel Sandwiches

Southern Living
Steak Bagel SandwichesRecipe
Photo: Tina Evans

6 servings


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2/3 cup beer
1/3 cup vegetable oil
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (1 1/2-pound) flank steak
2 tablespoons butter or margarine
2 large onions, sliced and separated into rings
1/2 teaspoon paprika
1/4 teaspoon salt
6 bagels, sliced and toasted


Combine first 5 ingredients in a zip-top plastic bag; add steak, turning to coat. Cover and chill 8 hours, turning occasionally.

Remove steak from marinade, discarding marinade. Place steak in a shallow baking pan.

Broil 3 inches from heat (with electric oven door partially open) 5 to 7 minutes on each side or to desired degree of doneness. Cut into thin slices; keep warm.

Melt butter in a medium saucepan. Add onion, salt, and paprika; saute until tender.

Arrange steak and onion on bagel bottoms. Cover with tops. Serve with horseradish.

Created date

October 2003