Starry Snack Mix

Cooking Light
4 cups (serving size: 1 cup)


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3 cups popped corn (air or microwave popped without salt or fat)
1 cup crispy corn cereal squares
1 cup tiny salted pretzels
1 tablespoon butter, melted
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt


Combine first 3 ingredients in a large zip-top heavy-duty plastic bag; set aside. Combine butter and remaining ingredients in a small bowl; add mixture in bag. Seal the bag and shake to coat.

Spread mixture evenly into a 15- x 10- x 1-inch jellyroll pan. Bake at 275 degrees for 30 minutes, stirring twice. Cool completely; store in an airtight container.

Created date

February 2003

Nutritional Information

Calories 64
Caloriesfromfat 25 %
Fat 1.8 g
Satfat 0.3 g
Monofat 0.6 g
Polyfat 0.8 g
Protein 1.4 g
Carbohydrate 10.8 g
Fiber 1 g
Iron 0.7 mg
Sodium 256 mg
Calcium 6 mg