Stagecoach Inn Hush Puppies

Oxmoor House
about 2 1/2 dozen


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3 1/2 cups water
2 cups cornmeal
1 teaspoon baking powder
3 tablespoons sugar
1 1/2 teaspoons salt
1/4 cup butter or margarine, softened
Vegetable oil


Bring water to a boil in a small Dutch oven. Combine cornmeal, baking powder, sugar, and salt; slowly add to boiling water, stirring constantly until mixture is smooth. Remove from heat; add butter, stirring until melted. Cool mixture 10 minutes.

Shape batter into 3- x 1-inch oblong rolls. Deep fry in hot oil (375°), cooking only a few at a time. Fry until hush puppies are golden brown. Drain well on paper towels.

Created date

February 2010