Allow ice cream sandwiches to soften slightly, about 3 minutes. Place almonds in a shallow bowl and roll ice cream sandwiches in almonds, so almonds stick well to the sides. Stack sandwiches onto a dinner plate. Top with any remaining almonds and scatter strawberries on bottom of plate and atop stacked ice cream sandwiches. Drizzle with chocolate sauce and serve immediately.
Nutrition information per serving:
Calories 431, Cholesterol 0 mg, Total fat 18.5 g, Fiber 5 g, Saturated 4.8 g, Calcium 149 mg, Monounsaturated 7.5 g, Magnesium 106 mg, Polyunsaturated 3.2 g, Sodium 120 mg, Carb 61 g, Potassium 480 mg, Protein 9 g, Vitamin E 6 mg