St. Andrew's Glacé

Cooking Light

You can change the flavor of this basic "ice cream" by adding 1 1/2 cups puréed raspberries (or whatever fruit is in season) before freezing.

5 cups (serving size: 1/4 cup)

Ingredients

+ Add To Shopping List
1 3/4 cups part-skim ricotta cheese
2 1/2 cups plain low-fat yogurt
1 cup maple syrup
1 tablespoon vanilla extract

Preparation

Place ricotta in food processor, and process until smooth. Combine ricotta and remaining ingredients in a large bowl; stir well.

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon the ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Created date

April 2002

Nutritional Information

Calories 91
Caloriesfromfat 22 %
Fat 2.2 g
Satfat 1.4 g
Monofat 0.6 g
Polyfat 0.1 g
Protein 3.9 g
Carbohydrate 13.8 g
Fiber 0.0 g
Cholesterol 8 mg
Iron 0.3 mg
Sodium 48 mg
Calcium 121 mg