St. Andrew's Champagne Vinaigrette

Cooking Light

The basic components of this dressing can be varied to suit your tastes. Try, for example, red wine, balsamic, or rice vinegar instead of white wine vinegar; use vegetable or chicken broth in place of water; substitute other fresh herbs for the oregano, such as chives, tarragon, or basil.

14 tablespoons (serving size: 1 tablespoon)

Ingredients

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1/2 cup water
1 teaspoon cornstarch
1/4 cup champagne or white wine vinegar
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Combine water and cornstarch in a small saucepan, stirring with a whisk until cornstarch dissolves. Bring to a boil over medium-high heat; cook 1 minute, stirring constantly. Remove from heat; cool. Stir in vinegar and remaining ingredients. Cover and chill.

Created date

April 2002

Nutritional Information

Calories 19
Caloriesfromfat 90 %
Fat 1.9 g
Satfat 0.3 g
Monofat 1.4 g
Polyfat 0.2 g
Protein 0.0 g
Carbohydrate 0.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 84 mg
Calcium 1 mg