Sriracha Rémoulade

Southern Living
Sriracha RemouladeRecipe
Photo: Jennifer Davick; Prop Styling: Buffy Hargett
This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.
Makes about 2 cups

Ingredients

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1 1/2 cups mayonnaise
4 green onions, sliced
2 tablespoons chopped fresh parsley
2 to 3 Tbsp. Asian Sriracha hot chili sauce
1 garlic clove, pressed

Preparation

Stir together mayonnaise, green onions, parsley, hot chili sauce, and garlic.

Note: Nutritional analysis is per Tbsp.

Created date

May 2012

Nutritional Information

Calories 35
Fat 3.4 g