Sriracha BLT Avocado Salad

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Sriracha BLT Avocado SaladRecipe

Photo: Brie Passano; Styling: Claire Spollen

Serves 4 (serving size: 1 salad)

Ingredients

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2 tablespoons chopped red onion
1 1/2 tablespoons canola mayonnaise
2 teaspoons Sriracha
2 teaspoons lemon juice
1/2 cup diced tomato
1 large diced peeled ripe avocado
2 slices bacon, cooked and crumbled
4 cups baby spinach leaves
1/4 teaspoon black pepper

Preparation

1. Combine onion, mayonnaise, Sriracha, and lemon juice in a small bowl; stir with a whisk. Combine tomato, avocado, and bacon in a medium bowl; toss to combine. Divide spinach among 4 plates; top evenly with avocado mixture. Drizzle with Sriracha mayo; sprinkle with pepper.

Created date

January 2015

Nutritional Information

Calories 159
Fat 13.2 g
Satfat 2 g
Sodium 223 mg