Squash Sauté

Oxmoor House
2 servings

Ingredients

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1 teaspoon light butter
1 zucchini, diagonally sliced
1 small yellow squash, diagonally sliced
1 teaspoon salt-free Greek seasoning

Preparation

Melt butter in a large nonstick skillet over medium-high heat. Add zucchini and squash; sauté 2 minutes. Add Greek seasoning; sauté 3 additional minutes or until tender.

Created date

April 2008

Nutritional Information

Calories 39
Caloriesfromfat 30 %
Fat 1.3 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.3 g
Carbohydrate 6.5 g
Fiber 1.7 g
Cholesterol 3 mg
Iron 0.0 mg
Sodium 17 mg
Calcium 0.0 mg