Combine soup and sour cream in a large bowl. Add vegetables, stirring gently to coat.
Spoon vegetable mixture into a lightly greased 4-quart slow cooker.
Combine stuffing mix and remaining 2 ingredients; sprinkle over vegetable mixture.
Cover and cook on LOW 5 hours. Uncover and let stand 10 minutes before serving.
* Cornish hens
* Roasted asparagus