Spur-of-the-Moment Salad

Oxmoor House
6 servings


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9 cups mixed salad greens
1/3 cup olive oil
2 tablespoons red wine vinegar
3/4 teaspoon stone-ground mustard
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups commercial or homemade croutons
Freshly ground pepper


Place salad greens in a large bowl. Combine oil and next 5 ingredients; stir well with a wire whisk. Drizzle over greens and toss gently. Top with croutons and sprinkle with freshly ground pepper.

Note: Mixed salad greens come prepackaged in many grocery stores and farmer's markets. Or, you can clean and tear your own mix of greens in advance. Store with a damp paper towel in a large zip-top plastic bag.

Created date

October 2003