Springtime Punch

Oxmoor House
about 1 gallon

Ingredients

+ Add To Shopping List
3 quarts water
8 quart-size tea bags
1 cup sugar
1 (12-ounce) can frozen lemonade concentrate, thawed and undiluted
1 (32-ounce) bottle ginger ale, chilled

Preparation

Bring water to a boil, and add tea bags. Remove from heat; cover and let stand 10 minutes. Discard tea bags; add sugar and lemonade concentrate, stirring until dissolved. Chill thoroughly. Stir in ginger ale before serving. Yield

Created date

February 2010