Springtime Punch

Oxmoor House
about 1 gallon


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3 quarts water
8 quart-size tea bags
1 cup sugar
1 (12-ounce) can frozen lemonade concentrate, thawed and undiluted
1 (32-ounce) bottle ginger ale, chilled


Bring water to a boil, and add tea bags. Remove from heat; cover and let stand 10 minutes. Discard tea bags; add sugar and lemonade concentrate, stirring until dissolved. Chill thoroughly. Stir in ginger ale before serving. Yield

Created date

February 2010