Springtime Lamb Ring

Oxmoor House
6 to 8 servings


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2 pounds ground lamb
1 cup milk
1 cup crushed saltine crackers
1 egg
1 medium-size green pepper, seeded and finely chopped
2 tablespoons finely chopped onion
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 (10-ounce) package frozen green peas
6 small new potatoes, cooked and peeled


Combine first 8 ingredients; mix well. Spoon mixture into an oiled, ovenproof 6-cup ring mold. Bake at 350° for 1 hour. Carefully drain excess grease from mold. Unmold onto a warm serving platter.

Cook peas according to package directions. Fill center of ring with peas and potatoes.

Created date

February 2010