Spring Pea Salad

Real Simple
Spring Pea Salad Recipe
Photo: James Baigrie
Makes 4 servings


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1/2 cup fresh mint leaves, torn
1 tablespoon capers, roughly chopped
1 small shallot, thinly sliced
1 teaspoon grated lemon zest
1/4 cup extra-virgin olive oil
1/8 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound green peas, blanched (if fresh) or thawed (if frozen)
1/2 cup (4 ounces) crumbled goat cheese


In a medium bowl, combine the mint, capers, shallot, zest, oil, salt, and pepper. Add the peas and goat cheese and toss gently. Serve at room temperature.

Created date

May 2006

Nutritional Information

Calories 357
Caloriesfromfat 63 %
Fat 25 g
Satfat 9 g
Cholesterol 30 mg
Sodium 228 mg
Carbohydrate 19 g
Fiber 6 g
Sugars 7 g
Protein 15 g