Spring Greens with Strawberries

Southern Living
Spring Greens with StrawberriesRecipe
Photo: Iain Bagwell
This dish is a wonderful accompaniment to Chutney Chicken Salad served in dainty pastry shells.
Makes 8 servings

Ingredients

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1/2 cup olive oil
1/4 cup red wine vinegar
3 tablespoons honey
1 small shallot, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 (5-oz.) package arugula
1 (4-oz.) package watercress
1 pt. fresh strawberries, sliced
1/4 cup chopped fresh dill
1 avocado, cut into 1-inch pieces

Preparation

Hands-on: 25 Minutes
Total: 25 Minutes

1. Whisk together first 7 ingredients in a small bowl until blended. Cover and chill until ready to serve.

2. Toss together arugula and next 3 ingredients in a large bowl. Top with avocado, and drizzle with half of vinaigrette just before serving; toss. Serve with remaining vinaigrette.

Created date

January 2012