Oxmoor House
11 servings.


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1 cup white cornmeal
1 1/2 cups boiling water
1 teaspoon margarine, softened
2 eggs, separated
1 cup nonfat buttermilk
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Vegetable cooking spray


Combine cornmeal and boiling water in a large bowl; stir with a wire whisk until well blended. Add margarine, egg yolks, and next 5 ingredients, stirring until dry ingredients are moistened.

Beat egg whites at high speed of an electric mixer just until stiff peaks form. Gently fold egg white into cornmeal mixture. Coat an 11- x 7- x 1 1/2-inch baking dish with cooking spray. Pour batter into prepared dish. Bake at 375° for 28 to 30 minutes or until golden.

Created date

August 2009

Nutritional Information

Calories 80
Caloriesfromfat 26 %
Fat 1.6 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.1 g
Carbohydrate 13 g
Fiber 0.0 g
Cholesterol 41 mg
Iron 0.0 mg
Sodium 175 mg
Calcium 0.0 mg