Spooky Chips

Southern Living

Short on time? Skip the cookie cutter, and cut wraps into about 2-inch-wide strips.



Makes 45 chips


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1/4 cup butter, melted
1/2 teaspoon coarsely ground pepper
1/2 teaspoon kosher salt
5 (9-inch) wheat wraps


Prep: 20 Minutes
Bake: 10 Minutes
Cool: 15 Minutes

1. Stir together first 3 ingredients.

2. Cut wheat wraps with a 3-inch bone-shaped cutter, and place on baking sheets. Brush evenly with butter mixture.

3. Bake at 350° for 8 to 10 minutes or until crispy. Remove to wire racks, and cool 15 minutes or until completely cool.

Note: For testing purposes only, we used Toufayan Bakeries Wheat Wraps.

Created date

September 2007