Sweet and Spicy Snack Mix

SPLENDA® Sweet and Spicy Snack Mix
When stored in an air tight tin, you’ll enjoy days of snacking these SPLENDA® sweet and spicy treats.


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3 cups crispy rice cereal squares
2 cups toasted O-shaped cereal
2 cups small reduced-fat pretzels
1 cup oyster crackers
1 cup dry roasted peanuts
1 egg white
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon Worcestershire sauce
1/2 teaspoon ground red pepper


Prep: 10 Minutes
Cook: 25 Minutes


1.  Preheat oven to 300° F.

2.  Combine first 5 ingredients in a large bowl.

3.  Beat egg white until foamy; stir in SPLENDA® Granulated Sweetener, Worcestershire sauce and red pepper. Pour over cereal mixture, tossing to coat.

4.  Spray a 15- X 10-inch jellyroll pan with cooking spray; spread cereal mixture in a single layer in pan.

5.  Bake for 20 to 25 minutes, stirring every 10 minutes. Cool.

Created date

May 2011

Nutritional Information

Calories 140
Caloriesfromfat 50
Fat 6 g
Satfat 1 g
Cholesterol 0 mg
Sodium 300 mg
Carbohydrate 18 g
Fiber 2 g
Sugars 2 g
Protein 4 g