Pineapple Yogurt Dip

This cool and creamy dip from SPLENDA® makes a delicious centerpiece for a tray filled with assorted fresh fruits. Serve with brunch or as a tasty addition to a dessert buffet.


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1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) container fat-free plain yogurt
1 (8 ounce) can crushed pineapple, drained well
1/2 cup SPLENDA® No Calorie Sweetener, Granulated


Prep: 5 Minutes


1.  Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.


Created date

May 2011

Nutritional Information

Calories 30
Caloriesfromfat 15
Fat 1.5 g
Satfat 1 g
Cholesterol < 5 mg
Sodium 50 mg
Carbohydrate 3 g
Fiber 0 g
Sugars 3 g
Protein 2 g