Ginger Noodle Salad

SPLENDA® Ginger Noodle Salad
SPLENDA® spicy Asian noodles are served on a bed of greens for an attractive side dish.
Serving suggestion: Garnish with fresh basil or cilantro, carrots and snow peas.


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4 ounces dry spaghetti or capellini
1 tablespoon minced ginger
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon ketchup
1/4 cup lite soy sauce
1/4 teaspoon Chinese chile paste (add more if you want it spicier)
1 tablespoon water
2 tablespoons fresh lime juice
1 teaspoon sesame oil or vegetable oil
2 cups mixed salad greens



1.  Cook pasta following package directions.

2.  Place ginger, SPLENDA® Granulated Sweetener, ketchup, soy sauce, chile paste, and water in a medium saucepan. Simmer on medium-low heat 1 minute. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well. Serve immediately for a warm salad. Chill 15-20 minutes for a cold salad.

3.  To serve: place noodles on top of greens. Garnish, if desired.

Created date

May 2011

Nutritional Information

Calories 130
Caloriesfromfat 15
Fat 2 g
Satfat 0 g
Cholesterol 0 mg
Sodium 590 mg
Carbohydrate 25 g
Fiber 2 g
Sugars 2 g
Protein 5 g