Easy Lemon Chicken

Served with rice or Asian noodles, this is a quick, easy and satisfying meal for the whole family from SPLENDA®.


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1 teaspoon cornstarch
1 tablespoon low sodium soy sauce
12 ounces chicken breast tenders, cut in thirds
1/4 cup fresh lemon juice
1/4 cup low sodium soy sauce
1/4 cup fat-free chicken broth
1 teaspoon fresh ginger, minced
2 cloves garlic, minced
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon cornstarch
1 tablespoon vegetable oil
1/4 cup red bell pepper, sliced into 2-inch strips
1/4 cup green bell pepper, sliced into 2-inch strips


Prep: 12 Minutes
Cook: 8 Minutes


1.  Mix 1 tsp. cornstarch and 1 Tbsp. soy sauce in a small mixing bowl. Add sliced chicken tenders. Place in refrigerator and marinate for 10 minutes.

2.  Stir the lemon juice, 1/4 cup soy sauce, chicken broth, ginger, garlic, SPLENDA® Granulated Sweetener and 1 tsp. cornstarch together in a medium-sized mixing bowl.

3.  Heat oil in a medium frying pan. Add chicken and cook over medium-high heat for 3-4 minutes or until just done. Add sauce and sliced peppers. Cook 1-2 minutes more or until sauce thickens and peppers are slightly tender.

Created date

May 2011

Nutritional Information

Calories 150
Caloriesfromfat 40
Fat 4.5 g
Satfat 1 g
Cholesterol 50 mg
Sodium 730 mg
Carbohydrate 6 g
Fiber 1 g
Sugars 1 g
Protein 21 g