Spinach with White Wine

Real Simple
Spinach with White WineRecipe
Photo: David Prince
Makes 4 servings


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1 tablespoon olive oil
1 tablespoon unsalted butter
3 scallions, chopped
1 teaspoon sugar
1/2 cup dry white wine
1/2 cup chicken broth
1/3 cup fresh or frozen peas
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
1 teaspoon lemon juice
12 cups spinach (about two 5-ounce bags), washed and dried well


Heat the oil and butter in a large skillet over medium heat. Add the scallions and sugar and cook until lightly golden, about 5 minutes. Add the wine and cook until all the liquid is absorbed, 2 to 3 minutes. Add the chicken broth, peas, salt, pepper, lemon juice, and spinach (in batches, if necessary) and cook until wilted and heated through.

Created date

July 2004

Nutritional Information

Calcium 106 mg
Calories 115
Caloriesfromfat 1 %
Carbohydrate 7 g
Cholesterol 8 mg
Fat 7 g
Fiber 3 g
Iron 3 mg
Protein 4 mg
Satfat 2 g
Sodium 280 mg