Spinach with Toasted Almonds

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Spinach with Toasted AlmondsRecipe
John Autry
4 servings (serving size: about 1/3 cup)


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Cooking spray
1 (6-ounce) package baby spinach
1/8 teaspoon salt
3 tablespoons toasted sliced almonds


Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spinach; sauté 2 minutes or until spinach wilts. Add salt. Sprinkle with almonds.

Created date

May 2011

Nutritional Information

Calories 42
Fat 2.1 g
Satfat 0.2 g
Sodium 141 mg