Spinach With Stuffed Eggs

Oxmoor House
4 servings


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2 pounds fresh spinach, cleaned and cooked
1 tablespoon butter or margarine
1/8 teaspoon pepper
Salt to taste
2 hard-cooked eggs
2 tablespoons whipping cream
1/8 teaspoon curry powder
1/8 teaspoon paprika
1/4 cup finely chopped cooked ham


Combine spinach, butter, pepper, and salt to taste, stirring well. Place spinach in a warm serving bowl; set aside, and keep warm.

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks; add whipping cream, curry powder, and paprika, mixing well. Stir in chopped ham. Stuff egg whites with yolk mixture; place stuffed eggs on cooked spinach.

Created date

February 2010