Spinach with Chili Oil

Cooking Light
5 servings (serving size: 1/2 cup)

Ingredients

+ Add To Shopping List
1 tablespoon chili oil
1 garlic clove, minced
2 (10-ounce) packages fresh spinach
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Heat oil in a large Dutch oven or wok over medium-high heat. Add garlic; sauté 1 minute. Add spinach, salt, and pepper; toss well. Cover and cook 5 minutes or until spinach wilts, stirring well after 2 minutes.

Created date

April 2004

Nutritional Information

Calories 50
Caloriesfromfat 56 %
Fat 3.1 g
Satfat 0.4 g
Monofat 2 g
Polyfat 0.4 g
Protein 3.3 g
Carbohydrate 4.2 g
Fiber 4.6 g
Cholesterol 0.0 mg
Iron 3.1 mg
Sodium 207 mg
Calcium 115 mg