Spinach With Basil

Oxmoor House
6 servings


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4 pounds fresh spinach
6 sprigs parsley, chopped
4 green onions, chopped
1/4 cup butter or margarine
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dried whole basil


Remove stems from spinach; wash leaves thoroughly, and tear into pieces. Place all ingredients in a large Dutch oven (do not add water). Cover, and cook over medium-high heat for 5 minutes or until spinach is limp.

Created date

February 2010