Spinach Salad with Preserved Kumquat Relish

Sunset
Makes 6 to 8 servings

Ingredients

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6 cups washed baby spinach leaves
1/4 cup chopped fresh cilantro
2 tablespoons lemon juice
1 tablespoon olive oil

Preparation

In a wide bowl, combine spinach leaves, cilantro, lemon juice, olive oil, and kumquat-red pepper relish.

Created date

October 2003

Nutritional Information

Calories 35
Caloriesfromfat 49 %
Protein 1.3 g
Fat 1.9 g
Satfat 0.2 g
Carbohydrate 4.5 g
Fiber 1.3 g
Sodium 123 mg
Cholesterol 0.0 mg