Spinach Salad With Poppy Seed Dressing

Southern Living
Makes 8 to 10 servings


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1 (10-oz.) package baby spinach
1 pt. cherry tomatoes, halved
2 oranges, peeled, sectioned, and cut into bite-size pieces
1/2 cup chopped toasted pecans
1/2 cup jicama, peeled and cut into small pieces


Prep: 15 Minutes

1. Combine spinach and next 4 ingredients in a large bowl; toss with 1/3 cup Poppy Seed Dressing just before serving.

Note: Thoroughly wash bagged spinach before using.

Created date

October 2006