Spinach Salad with Sugar Snap Peas and Carrot

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Spinach Salad with Sugar Snap Peas and CarrotRecipe

Photo: Jason Varney; Styling: Lindsey Lower

Serves 4 (serving size: about 1 1/4 cups)


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4 teaspoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon white wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon sugar
1 cup sliced sugar snap peas
1/2 cup shredded carrot
1/2 cup sliced radishes
1 (5-ounce) package baby spinach


1. Combine first 6 ingredients in a bowl, stirring with a whisk.

2. Combine peas, carrot, radishes, and spinach in a bowl. Add oil mixture; toss to combine.

Created date

March 2015

Nutritional Information

Calories 75
Fat 4.6 g
Satfat 0.6 g
Sodium 186 mg