Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Use leftover dressing to marinate meat or perk up plain rice.
Makes 6 to 8 servings
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Hands-on: 15 Minutes
Total: 1 Hour, 15 Minutes
Toss together first 4 ingredients and 1/3 cup dressing. Sprinkle with bacon, cheese, and pecans. Serve with remaining dressing.