Spinach Salad

Southern Living
Makes 100 servings


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6 (15-ounce) jars spinach salad dressing
16 (10-ounce) bags fresh baby spinach
3 dozen hard-cooked eggs, chopped
5 pounds bacon, cooked and crumbled
4 large red onions, sliced (optional)


Heat salad dressing on low heat until warm. Arrange spinach leaves on plates. Serve with chopped eggs, crumbled bacon, and, if desired, onions. Drizzle with warm dressing.

Note: For testing purposes only, we used Marzetti's Original Spinach Salad Dressing.

Created date

November 2003