Photo: Hector Sanchez Styling: Heather Chadduck
With it's rather lengthy title, Janie's Spinach Salad is a mouthful... of goodness! Cucumbers, radishes, and creamy mint dressing toss for a perfectly light, spring salad.
Serves 6 (serving size: about 1/4 cup)
1. Toss together spinach, romaine, cucumbers, and radishes in a large bowl.
2. Stir together shallot, vinegar, and lemon juice in a medium bowl; let stand 5 minutes. Stir in sour cream, and gradually whisk in half-and-half. Stir in chopped mint, salt, and black pepper.
3. Top spinach mixture with feta cheese; garnish with mint leaves, and serve with dressing.