Spinach Quesadillas

Real Simple
Spinach QuesadillasRecipe
Photo: Caren Alpert
Makes 4 servings (2 cups)

Ingredients

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8 8-inch flour tortillas
1 cup grated Gouda
1 cup fresh baby spinach leaves

Preparation

Place a nonstick skillet that has been coated with cooking spray over medium heat. Place one 8-inch flour tortilla in the skillet, and top with 1/4 cup of the Gouda and 1/4 cup of the spinach. Put another tortilla on top and cook until the cheese starts to melt, about 2 minutes. Turn the tortilla over to toast the other side, another minute or so. Repeat this procedure with the remaining ingredients.

Created date

March 2005

Nutritional Information

Calcium 332 mg
Calories 408
Caloriesfromfat 34 %
Carbohydrate 51 g
Cholesterol 32 mg
Fat 15 g
Fiber 3 g
Iron 4 mg
Protein 15 mg
Satfat 7 g
Sodium 861 mg