Spinach-Onion Salad

Oxmoor House
Sometimes salads don't need to be overly complicated. This Spinach-Onion Salad is as simple as it gets. Spinach, onion, a little red wine vinaigrette and voila - a fresh salad ready in minutes!
4 (1 1/2-cup) servings.

Ingredients

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1 (10-ounce) package fresh spinach leaves
1/2 purple onion
1/4 cup fat-free red wine vinaigrette

Preparation

Total Time: 5 Minutes

Combine 1 (10-ounce) package fresh spinach leaves, torn, with 1/2 purple onion, thinly sliced. Add 1/4 cup fat-free red wine vinaigrette; toss.

Created date

August 2009

Nutritional Information

Calories 41
Caloriesfromfat 7 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.2 g
Carbohydrate 8.2 g
Fiber 3.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 277 mg
Calcium 0.0 mg