Spinach Mold

Oxmoor House
8 appetizer servings


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1 envelope unflavored gelatin
1/4 cup cold water
1 (10-ounce) package frozen chopped spinach
1/2 cup mayonnaise
1 tablespoon prepared horseradish
2 teaspoons minced onion
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot sauce
1/2 cup commercial sour cream
Assorted crackers


Soften gelatin in water in top of a double boiler 5 minutes; cook over simmering water, stirring until gelatin dissolves.

Cook spinach according to package directions, omitting salt; drain well.

Combine dissolved gelatin, spinach, mayonnaise, horseradish, onion, lemon juice, salt, pepper, and hot sauce in container of an electric blender; process until smooth.

Spoon mixture into a lightly oiled 1 1/2-cup mold or bowl. Chill overnight. Unmold onto a serving platter. Spread sour cream over mold. Serve with crackers.

Created date

February 2010