Spinach Filling

Coastal Living
Makes 1 1/2 cups


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2 tablespoons olive oil
2 cups firmly packed baby spinach
3 large Roma tomatoes, chopped
4 garlic cloves, finely chopped
3 hard-boiled eggs, chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper


Heat oil in a large skillet over medium-high heat until hot; add spinach, tomato, and garlic. Cook 3 minutes or until spinach wilts. Remove from heat and let cool; drain if necessary. Stir in eggs, salt, and pepper.

Created date

March 2006