Spinach Crostini

Southern Living
Creamy and cheesy, these Spinach Crostinis will leave your party guests raving. Plus, these appetizer treats are quick and easy to make, only cooking for 18 minutes.
Makes 8 appetizer servings


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1 (10-ounce) package frozen chopped spinach, thawed and drained
2 plum tomatoes, diced
1 small onion, diced
1 garlic clove, minced
1/2 cup crumbled feta cheese
1/4 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon pepper
1 (16-ounce) French bread loaf, cut into 1/2-inch slices


Combine first 8 ingredients; spread on 1 side of each bread slice. Place on a baking sheet.

Bake at 350° for 18 minutes or until golden.

Created date

December 2002