Spinach, Blue Cheese, Pecan, and Cranberry Wraps

Southern Living
Make these sandwiches up to 4 hours in advance, and store them, wrapped individually in plastic wrap, in the refrigerator.
Makes 8 servings (serving size: 1 wrap)


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1 (8-ounce) container light spreadable cream cheese
2 tablespoons nonfat buttermilk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 (4-ounce) package crumbled blue cheese
1/2 cup chopped toasted pecans
1/2 cup sweetened dried cranberries
8 (8-inch) 98% fat-free flour tortillas
1 Granny Smith apple, thinly sliced
4 cups baby spinach leaves


Prep: 15 Minutes

Stir together first 4 ingredients until blended; stir in blue cheese, pecans, and cranberries. Spread about 1/3 cup cream cheese mixture evenly over each tortilla. Layer evenly with apple slices and spinach. Roll up, and secure with wooden picks.

Created date

February 2006

Nutritional Information

Calories 321
Caloriesfromfat 40 %
Fat 14.5 g
Satfat 6.2 g
Monofat 4.2 g
Polyfat 1.8 g
Protein 10.1 g
Carbohydrate 37.1 g
Fiber 4.1 g
Cholesterol 24 mg
Iron 2.1 mg
Sodium 694 mg
Calcium 171 mg