Spinach Balls

Oxmoor House
2 dozen


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1 (10-ounce) package frozen chopped spinach
1 cup seasoned stuffing mix
1/2 cup grated Parmesan cheese
3 eggs, beaten
3 tablespoons butter or margarine, softened
1/4 teaspoon salt
1/8 teaspoon pepper


Cook spinach according to package directions, omitting salt; drain, pressing spinach.

Combine spinach and remaining ingredients in a medium mixing bowl; mix well. Shape into 1-inch balls, and place on a baking sheet. Freeze. Transfer frozen spinach balls to a plastic bag; store in freezer.

To serve, place frozen spinach balls on a baking sheet, and bake at 350° for 10 to 15 minutes.

Created date

February 2010