Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

Photo: Kate Sears; Styling: Gerri Williams for James Reps

Serves: 12


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6 cloves garlic
1/2 cup white wine
3/4 cup plus 2 Tbsp. finely grated Parmesan
4 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1 14-oz. can quartered artichokes, rinsed
1 10-oz. box or bag frozen chopped spinach, thawed and squeezed dry
Salt and pepper


Prep: 15 Minutes
Bake: 30 Minutes

1. Preheat oven to 400°F. Combine garlic and wine in a small saucepan over medium heat. Simmer, stirring occasionally, until wine is reduced by half, about 10 minutes.

2. Combine wine mixture, cream cheese, mayonnaise, artichokes, spinach and 3/4 cup Parmesan in a food processor. Season with salt and pepper. Pulse until artichokes are coarsely chopped.

3. Spoon into a 1-quart shallow baking dish and sprinkle top with remaining 2 Tbsp. Parmesan. Bake in middle of oven until golden brown on top, about 30 minutes. Serve immediately with crackers or toasted bread.

Created date

November 2014

Nutritional Information

Calories 126
Fat 9 g
Satfat 3 g
Protein 5 g
Carbohydrate 6 g
Fiber 1 g
Cholesterol 17 mg
Sodium 417 mg