Spinach & Artichoke Chicken with Creamy Pasta

Spinach & Artichoke Chicken with Creamy Pasta
4 Servings


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1 package Knorr® Pasta Sides™ - Parmesan
1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 can (13.75 oz.) artichoke hearts, coarsely chopped
1/2 cup sour cream
1 pound boneless, skinless chicken breasts, grilled and sliced
1 cup shredded cheddar cheese (about 4 oz.)


Prep: 20 Minutes
Cook: 10 Minutes

Prepare Knorr® Pasta Sides™ - Parmesan according to package directions, stirring in spinach and artichokes during last 2 minutes of cook time. Stir in sour cream.


Arrange Pasta on serving platter, then top with chicken and cheese.

Created date

September 2011