Spinach-and-Mixed Greens Salad

Cooking Light
Make-ahead tip: Dressing and salad greens can be prepared a day ahead. Cover and chill separately.
8 servings (serving size: 1 cup)

Ingredients

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Dressing:
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon water
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons thinly sliced green onions
Greens:
6 cups torn spinach
4 cups gourmet salad greens
2 tablespoons fresh tarragon leaves or 2 teaspoons dried tarragon

Preparation

To prepare dressing, combine first 6 ingredients in a large bowl; stir well with a whisk. Stir in onions.

To prepare greens, combine spinach, salad greens, and tarragon in a large bowl; add the dressing, and toss well. Serve salad immediately.

Created date

October 2003

Nutritional Information

Calories 39
Caloriesfromfat 65 %
Fat 2.8 g
Satfat 0.4 g
Monofat 1.9 g
Polyfat 0.3 g
Protein 1.7 g
Carbohydrate 2.5 g
Fiber 2.2 g
Cholesterol 0.0 mg
Iron 1.6 mg
Sodium 146 mg
Calcium 55 mg