Spiked Strawberry Milk

Southern Living
Spiked Strawberry MilkRecipe
Photo: Hector Sanchez; Styling: Caroline M. Cunningham
A favorite childhood beverage gets an adult twist thanks to strawberry liqueur in tasty Spiked Strawberry Milk.
Makes about 6 cups


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1 qt. fresh hulled strawberries
3 to 4 Tbsp. sugar
1 teaspoon vanilla extract
Pinch of salt
3 to 4 cups cold milk
1/4 cup strawberry liqueur (such as De Kuyper Wild Strawberry)


Hands-on: 10 Minutes
Total: 1 Hour, 10 Minutes
Process strawberries and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Press mixture through a wire-mesh strainer into a medium bowl, using back of a spoon to squeeze out juice; discard pulp. Stir in vanilla and salt. Stir strawberry mixture into cold milk. Chill 1 hour before serving. Refrigerate up to 3 days. Stir in strawberry liqueur just before serving.

Created date

March 2014