Photo: Marcus Nilsson; Styling: Robyn Glaser
Yield: About 2 cups (serving size: 1/4 cup)
1. In a medium bowl, combine cabbage, red onion, cilantro, mint and carrot; toss to combine.
2. In a small bowl, whisk together oil, vinegar, chili and salt. Just before serving, pour dressing over cabbage mixture and toss to coat. Season to taste with additional salt, if desired.