Spicy Slaw

Spicy SlawRecipe

Photo: Marcus Nilsson; Styling: Robyn Glaser

Yield: About 2 cups (serving size: 1/4 cup)


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1 packed cup shredded green or red cabbage, or a combination
1/4 small red onion, thinly sliced (about 1/4 cup)
3 tablespoons chopped cilantro
3 tablespoons chopped mint leaves
1 small carrot, peeled and coarsely grated
2 tablespoons extra-virgin olive oil
1 tablespoon plus 1 tsp. rice wine vinegar (not seasoned)
1 1/2 teaspoons minced, seeded serrano chili
1/4 teaspoon kosher salt


Prep: 20 Minutes

1. In a medium bowl, combine cabbage, red onion, cilantro, mint and carrot; toss to combine.

2. In a small bowl, whisk together oil, vinegar, chili and salt. Just before serving, pour dressing over cabbage mixture and toss to coat. Season to taste with additional salt, if desired.

Created date

April 2015

Nutritional Information

Calories 38
Fat 4 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 2 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 67 mg
Calcium 8 mg