Spicy Slaw

Coastal Living
12 cups


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1 teaspoon mustard seeds
1 teaspoon celery seeds
1 medium cabbage, finely shredded (about 3 pounds)
2 carrots, julienned
1 small red bell pepper, coarsely chopped
1 jalapeno pepper, sliced
2 garlic cloves, peeled
3 tablespoons cider vinegar
2 teaspoons salt
1 teaspoon sugar
1/8 teaspoon ground red pepper
1/4 cup canola oil
2 tablespoons sour cream


Place mustard seeds and celery seeds in a mortar. Using a pestle, grind until coarse; set aside.

Combine cabbage and carrot in a large bowl; set aside.

Combine seed mixture, red bell pepper, and next 6 ingredients in a food processor; process until smooth. With processor running, slowly pour oil through chute. Add sour cream; pulse until smooth.

Pour mixture over cabbage and carrot, tossing well. Cover and chill 1 hour.

Created date

May 2002